Sauce it up. Thanks for sharing! In a large mixing bowl combine oil, lemon juice and cilantro. As soon as the pink starts to disappear, your steak is ready. I hope you give this recipe for steak with Chimichurri sauce a try. Allow to marinate for at least 30 minutes (overnight is best.) This quick-seared steak is so tender and juicy it will melt in your mouth. (Or use a vacuum sealer system for quick marinating.) Preheat grill to high. Notify me via e-mail if anyone answers my comment. Absolutely loved it! Who knew such simple ingredients could produce such a “wow” factor. I spent three days eating my way around town including the best donut I’ve ever had in my life at Gourdoughs (don’t worry, I have plans to recreate that sugary overload dream here pretty soon) and my first encounter with flank steak mingled with chimichurri sauce. Cooking times of your flank steak will vary based on thickness of steak, grill temperature, grill type and preferred doneness. Place on grill grate over direct heat. Cooked medium rare inside on the skillet, the flank steak is super tender, and it’s all easy and quick to throw together, coming together in about 30 minutes, not counting marinade time. For medium rare internal temperature should be 130-135. The marinade adds flavor and helps tenderize the meat, but it’s the sauce that really adds the pizzazz. Remove the steaks to a platter, tent with aluminum foil and let it rest for 5 minutes. Adding soy and fish sauce to the marinade gives the beef a touch of umami that is unforgettable, like the marinade for this Vietnamese Chicken or Beef Satay. Just look at the steak and you will see that it has parallel lines running in one direction – cut across the lines, in the opposite direction. I don’t ever marinate other cuts of red meat such as filets, new york strips, etc. Allow your charcoal or gas grill to get good and hot. The sauce would be great on other meats — chicken, salmon, etc. Place the flank steak into a large ziplock bag. Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. Our temp was 145 degrees Fahrenheit (medium rare would be 130-135). Flank/Skirt Steak Marinade 3/4 cup extra virgin olive oil 1/2 cup pineapple juice 1/2 cup lime juice 1/4 cup soy sauce 1/4 cup red wine vinegar, (could use apple cider vinegar instead) 1/4 cup worcestershire sauce 1 Tbsp minced garlic 1 Tbsp montreal steak seasoning When you cut the steak, cut against "the grain" (the lines going through the steak) so it is tender when eating. Delicious!” – Joyce, “Awesome. This marinade recipe can also be used with skirt steak as well. The flank steak marinade is absolutely delicious on its own but the flavorful chimichurri sauce really makes this meal. That steak melted in my mouth. Flank Steak with Chimichurri Sauce The key is a good marinade – simple, with just a couple of pantry staple ingredients – for at least 30 minutes, or up to 8 hours or overnight. The next day for lunch I put the leftover steak into a tortilla with cheddar cheese with the chimichurri sauce and made a wrap. I hear you all, and today’s Flank Steak with Chimichurri Sauce recipe is a mouth watering, flavorful, MEATY, dish that is surprisingly easy to make. Place aside, cover with foil, and allow it to rest for 10 … I like to let it marinade for 3-4 hours, and it’s best to make the chimichurri when you put the flank steak in the marinade. Marinated Flank Steak Click Here for Flank Steak Recipe. Pour marinade over steak in shallow dish; turn to coat both sides of steak. Delicious marinated Flank Steak with a sharp, herby Chimichurri Sauce. Loading ... Flank Steak with Chimichurri - Duration: 10:09. Perfectly Grilled Flank Steak with Chimichurri Sauce. Deselect All. Butterflying the flank steak is an easy thing to do, but if you do not want to butterfly the flank steak yourself, ask the butcher to do it. Thank you for your positive feedback, Nola! Flank Steak. I loved the marinade, my steak came out perfectly! Top with the Chimichurri sauce and enjoy! In a large Tupperware that fits the steak, place the flank steak and then pour the marinade in. Hi! Get Chimichurri Flank Steak Recipe from Food Network. Is It Carne Asada or Is It Marinated Flank Steak? Marinated Flank Steak Click Here for Flank Steak Recipe. Flank steak is simple to cook and tastes even better with this chimichurri sauce! THIS IS THE BEST CHIMICHURRI FLANK STEAK RECIPE! The color and fresh taste are spectacular. Recipe for Flank Steak With Chimichurri Sauce. Tag @Girlwiththeironcast and #Girlwiththeironcast, Filed Under: Beef, Dinner, Gluten-Free, Marinades, Sauces, Dressing, Recipes, Spring Delights, Summer Grilling. It’s great on any plain, grilled meat. I’m so glad I did! 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