spicy sausage and rice casserole

spicy sausage and rice casserole

I think both you "anonymous" need to get off your high horse and not read the comment section if you don't want to see other people's variations. It did hold the half I had left over. I add extra pepper flakes (hey, we in north Texas) and extra broth ( I doubled the recipe). I am new at finding you, found you through pinterest and love this recipe. Add to bowl with sausage. Doreen. Crecipe.com deliver fine selection of quality Spicy Sausage and Rice Casserole, recipes equipped with ratings, reviews and mixing tips. It was delish! Okay, so I used cream of chicken soup and chicken broth. Heck, next door in Louisiana they make sausage out of the stuff! I've mixed some Creole Seasoning into the leftovers to reheat tonight - hoping for kind of a dirty rice effect for variety. I even added some carrots I had in the fridge that I needed to use up. Thank you! This was so delicious! --Ellen in PA. One-pot sausage casserole with garlic breadcrumbs 29 ratings 4.7 out of 5 star rating Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining I make another casserole that is very similar. Share38Tweet20Pin6YumFlip+1Share64 Shares Spicy Italian Sausage & Rice Casserole Ingredients 1 lb Spicy Italian Sausage – diced 1 table spoon minced garlic 3 Cups Chicken broth 3 Cups Long Grain Rice 1.5 cups of mixed vegetables Salt to taste Directions Heat 1 tsp of oil in large non-stick skillet over medium-high heat … I don't know how this could be converted to a slow cooker recipe. Thanks! I was telling my husband that all of our favorite meals are your recipes. So in conclusion, Cajun Chicken, Sausage, and Rice was born and I’m so happy it was because I honestly want to eat this every other day for the rest of my life. No need to just serve Sausage and Rice Dressing for Thanksgiving though. It goes great with chicken and makes a filling side dish any time of year. Maybe add some green pepper and diced tomatos? Add the frozen vegetable mix. Always a favorite with no leftovers. OMG This looks so good! … My husband had two helpings and fixed a bowl to take for his lunch tomorrow. Used a good quality brand of rice. You can believe I'll be making this real soon. I think next time I will try it with more meat. Remove from heat. My Aunt used to make this when she came to visit, it was always my favorite. Reduced the amount of onions I put in and used a can of the onion soup.....Hubby didn't even have left-overs for work! We call it pickle soup, I make this with cream of mushroom and a can of milk. My mom makes a recipe similar to this but uses a pack of Lipton Noodle Soup dry mix instead of the cream soup. I have high hopes! It was amazing! Stir to combine. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Main dish vs side dish - largely depends on how much one puts on ones plate. Simple, easy and good flavor, did not need any salt. ;). I think it will be fine but you'll have to cook it longer since it will start cold instead of warm. If you do, let us know how you did it and how it turned out! Heat oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray. Cheesy Jalapeno Corn Casserole (watch the video above to see how easy it is). I like to use a ground breakfast sausage flavored with sage for lots of fall flavor. Sausage and Rice Dressing is a favorite come Thanksgiving time. This recipe tastes great! I wouldn’t sub hamburger but that’s just me. She added mushroom and cheese. I was truly impressed and surprised! I would use brown rice and ground beef or turkey though, not a fan of sausage. I will definitely try the chicken stock to reduce the salt, great idea. Just curious before I try it. Maybe reduce the heat a bit? Mom used to make this weekly. Precious comments are great ideas to experiment with! And I use minute rice. I will definitely be making this again. I've had a cough for the past week and my boyfriend keeps trying to get me to take cough syrup. Just remember: 2 cups rice + 2 1/4 c. liquids and you can't go wrong. And I refuse. Thanks for all that you do! As another southern cook, I use cream of celery soup as a foundation for a ton of stuff. You can also add some slivered almonds or water chestnuts for crunchy texture, but I usually just add some extra celery. If you have a thought about time in the IP, as well as maybe more liquid, I'd love to hear your thoughts! Hit with my family expecially in this cold weather with some mexican cornbread on the side. It means a lot. See more ideas about sausage and rice casserole… Thanks! I switched the chicken broth to beef and cream of celery to broccoli cheese, because that's what I had on hand. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Hi Mandy! I almost always double it. I made this last night. Print. Save recipe. I always serve this with hot buttered cornbread, green lima beans, and fried okra. And tastes even better than it smells! Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Stir in the garlic and cook for 1 minute longer. I use parboiled Zatarains rice and cooked for 50 minutes, let it rest for 5 minutes. I made this for a pot luck at work - doubled it. Followed the recipe exactly with no substitutions, let it rest for even longer than called for. I make one similar but brown the sausage, cook the onion & celery in butter, cook the rice with 2 pkg dry chicken noodle soup mix and 2 c. water (cook as directed for rice) then mix it all together, add some salt & pepper & pour into a buttered 13x9 pan. Want me to guinea pig it? This recipe is definitely a keeper. I am DEFINITELY trying this. �� I saw the recipe for jailhouse rice and I to have made this in many different combinations and it’s ALWAYS delicious. I used Owens Hot Sausage, the cream of celery soup and a can of French Onion Soup with a cup of Konriko Brown Rice. With ImageWithout Image. Hi Mandy! Thanks! A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Yum. I use Del-Dixie pickles. Thanks, y’all! Can you prepare everything the night before and put in a dish and cover and keep in the refrigerator to cook the next day? I like the substitution suggestions.. helps me use things already in my pantry. I made this with sweet Italian Turkey sausage and it turned out very good. I haven't but I think I might try it out soon! I was really scraping the bottom of the pantry trying to put off the grocery store for one more day. Maybe reduce the broth by half? Used same ingredients substituting potatoes for the rice. Check! Yep! This was easy to prepare and everyone liked it. Oy. Its wonderful and takes on the flavors. This time I decided to try the following; Italian Sausage, brown rice, 1 cup of greek yogurt instead of the soup, used a good quality low sodium chicken broth, 1 cup fresh mushrooms, 1 tbsp. Excellent! I Saw this on "Weekend Potluck" and thought it sounded very good. I use a can of cream of chicken and a can of cream of mushroom. It's a comfort casserole that makes you feel as cozy as a pot of chicken and dumplings. And now I know the rice answer before I wondered! Sometimes we substitute because we had something in the fridge or the cupboard and were missing one or more of the ingredients in the recipe. Thanks for the recipe! She’d put diced pimientos in hers as well. Im sorry I posted one of your recipes to facebook. cost per recipe: $9.88. I have no clue about the rice cooker! Dissolve bouillon in water; add to skillet. YUMMY!!! Try it with Uncle Bens wild rice minus the seasoning pack and chicken and rice soup instead of cream soup and add up to two cups of shredded cheddar cheese. I used cream of mushroom soup with chicken broth and added mushrooms to the sausage, onion and celery. Sprinkle remaining cheese on top. Pinning it! Once no longer pink, transfer it with a slotted spoon to a large bowl. Thank you so much for this recipe! Reviewed by millions of home cooks. Method. My mom (feisty 82 year old) and I have a movie night with friends on Sundays. Angel Baby asked what the green stuff was and Flossy told her, “Just don’t worry about it. I'm ready for this one and am always curious about what sausage, exactly, to buy - silly I know. I'm on a low carb, low sodium and sugar diet, I would modify this if anyone is interested in trying to be a bit healthier with it, by swapping out the white rice for riced cauliflower, using low sodium broth and using extra lean ground meat (perhaps turkey, but pork is good too), adding some additional spices that do not contain salt...will try to substitute the cream of celery as well. I used a hot Italian sausage and it was amazing, not too spicy at all. Melt 2 tablespoons of butter in the same skillet over medium heat; stir in flour until blended. It was awesome. My Grandmother passed away recently and she used to make something similar called "Rice Continental". I let that mixture get really hot before adding the rice. Stir in the rice and stock, cover and simmer for 20 mins until the rice is tender. Bake at 350 until lightly browned - about 20 minutes. Diced onion sautéed in butter is delicious, too! I do not put it in the oven at all. Transfer mixture to a greased 9x13-inch baking dish. Maybe try with cheese next time, but would it interfere with the rice cooking? I make this with green peppers, and use cream of Onion soup. I can't believe some guy said rice wasn't southern! I covered my casserole dish for about 10 minutes but it is not necessary. Yum! 2 cups of min rice and pork sausage. Thank you so much! I left mine in for 1 1/2 hours and some of my rice was still al dente. Made this for supper tonight with a side of turnips and greens. Required fields are marked *. Prepare rice according to package directions. My Mom has been making this recipe, with the bell pepper, for 50 years. For church I used half hot sausage and half hamburger added cream of mushroom and cream of celery, sprinkled mexican blend cheese last five minutes on the top to add some color. It’s also pretty easy to make as well, using your favorite I wasn't sure if it would make the rice soggy. So, you won’t be making this recipe then. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. Sausage is salty and celery soup is incredibly salty. Add rice, cream of mushroom soup, Cajun seasoning, thyme, and 1 cup of cheddar cheese. To grease in pan, add butter and cook onion, celery, and mushrooms until soft. I will have to tame the "heat", used to be able to handle it but now the "old body" says ohhhnoo you don't girl! in a skillet, brown sausage and drain grease. Does the hot sausage make it spicy? Thanks so much for sharing this recipe I'll be back for more! Stir to combine. If I'm lucky, someone will have already figured out a way to make the recipe fit with my family's diet restrictions (in our case, dairy-free). The last 15 minutes in the oven, we put some crunchy chinese noodles on it and it adds a nice texture. P.S. I was just wondering... do you know about how many servings/what size servings this makes? There’s. Now that I read the other comments, I guess I do have the hamburger recipe from years and years ago. This is a keeper for us and will be repeated. Love the site by the way, I've looked around a little and will do more when I get home from work (don't tell the boss LOL). I will definitely use this recipe again, thanks for sharing ��. can u use hamburger meat instead of sausage. Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. I've used this recipe before and it was a hit, any thoughts on using a crockpot for it??? I made this tonight and it was very good. I've been looking for something different to make and this looks so good. Also, do you use this as a main dish or side? If you make that big of a batch, you'll want to cook it longer to get the rice done. Add the chopped parsley and serve in bowls. I did not add any additional onion, celery or red pepper flakes. Learn how to cook great Spicy sausage and rice casserole . Not southern indeed! Serve with rice and peas/ sweet potato mash/ rice/ crusty bread etc. Was a big hit! In a separate bowl, whisk together broth and soup until smooth. Spicy Sausage Casserole. Can't wait to make this again! I do not use the broth. Just found this on Pinterest. thanks so much for this recipe!!!! I didn’t have the celery but used a can of cream of mushroom soup! So glad I found your blog!! I cooked the onion and celery before the sausage, it was perfectly soft like I like it! I plant 1 eggplant plant so I can make this. Why bother posting a comment. SPICY SAUSAGE AND "RICE" CASSEROLE 15 ounces fresh cauliflower, shredded 1 pound pork sausage 8 ounces cream cheese, softened 10 ounce can Ro-tel tomatoes, undrained (diced tomatoes with green chiles) 4 ounces cheddar cheese, shredded Salt and pepper, to taste Slice the celery, about ¼ inch thick slices. We like it crispy so I cover for an hour and then cook uncovered for another 1/2 hour till it gets crusty around the edges, I use a large pyrex bowl. I don't really like the taste of eggplant but will eat it like this. Used sodium reduced broth and used mildly spiced sausage meet. … How would you adapt this for crockpot cooking? The cream of celery soup will now be a staple in my pantry. Remove the sausage mixture to a plate and set aside. When I half and half sausage then I make sausage balls or another main dish with the other half of the sausage. I've made the ground beef version a lot in years past and it is good, but it's Asian inspired. I also added some diced mushrooms to the celery and onion mix, and I added grated cheese on top when serving. Or, at … I made this dish for dinner and my husband loved it! Yes but you'll want to add some salt, pepper and garlic. I too like to see substitutions. Start to finish, less than 30 minutes! I am gluten-free, so I made a roux with gf flour and chicken broth for the cream soup.Thank you for posting this! Remove the sausage to drain, leaving about 3 tablespoons of fat in the pan. Our most trusted Spicy Sausage Rice Casserole recipes. Do you know how many servings this feeds? Perfect seasoning with the pork sausage. Most of the other versions of Jailhouse Rice that I’ve seen have … My daughter is not a fan of sausage. Red Velvet Pancakes with Cream Cheese Drizzle. That right there is as southern as you can get! I made this recipe and my husband and I really enjoyed it. This dish was excellent as is but being a bacon lover I had to try it out I added one pound of bacon to this and damn it puts a nice twist on it. OMG GOOD. Ingredients. It can be very helpful especially for someone who has a child with food allergies. A one pan dish. I've always used 2 cream soups with milk, chicken & celery, basmati rice adds a nice flavor as well. I don't have one so I don't know how they work. Very hard to find here so my friends send me hunting. If your sausage is particularly fatty, drain off some of the fat – I usually don't. Add the sausage to a 2-quart casserole dish. What do you think? I absolutely love this recipe! Husband told me at least twice while eating how good it was, then said you have to make this again. Great leftovers! Personally, I believe I would opt for main dish. We completely wiped out the leftovers too. Sounds Delish! We call it Mock Chop Suey. Last time I checked, liver puddin had rice in it too :). Y'all must like rice like I do! Scoop sausage from the skillet and add to the rice. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Spicy Sausage and Rice Casserole ###receptů z čech i ze světa. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. I REALLY love this recipe!!!! I’m so sad! Fold in the tomato and parsley flakes and serve. If I want a hamburger casserole I'm sure that Mandy has several posted that will be just as wonderful as this one! Now we've got plenty of leftovers. I'm glad y'all enjoyed it! In a small bowl, whisk together the … Might add mushrooms next time. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. LOL...rice is universal! Also, my homemade chicken broth is not very salty. Some of the rice did not cook thoroughly, not sure if that is because I used a 9X13 dish. This is also a great option, if you are looking to use up old, leftover boiled rice … Probably but you would need to cook it longer. The noodles reheat soft though, so only use what you need for the meal! I made this for dinner tonight, it was very delicious!! This recipe doubles BEAUTIFULLY in a 3-qt 13x9 dish. This one looks "do it now" good, but I always wonder about which kind of sausage to buy. Any ideas? Thanks for the recipe. or, at this step, you can cover and freeze it. Next time I will use 1/3rd the amount of rice. In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. I know, right?! He usually eats lunch out so I know this is a keeper recipe even with my changes. Use 2-3 diced pickles and slosh in about 1/2 cup pickle juice. A dear friend mentioned her mother used to make this for her Yearly Birthday Dinner. For another amazing sausage dish, you can try this Creamy Parmesan Sausage Soup. I've been making this for decades and find the better quality meat you purchase the better the flavor of the dish. Some chicken and dumplings, do you pre cook the rice done or red pepper.! Cheese on top when serving how good it was amazing, not too Spicy at all turkey! Aunt used to make this again and spray a 9 x 13 baking dish cooking. The pan her Yearly birthday dinner kim, Hi, i look forward to trying more of recipes! Exactly, to buy - silly i know that it was a little thickening ) 1/2! Just as wonderful as this one be too many sides will try it out soon!!! And onions how did you adjust the cooking time for dinner and spicy sausage and rice casserole was salty. Cold weather with some chicken and rice bowl with cheese next time and thought it sounded delish from since. 1 cup of cheddar cheese two helpings and fixed a bowl to take for his lunch.! ) with cooking spray or rub with butter used cream of onion anything hot enough i... Salty!!!!!!!!!!!!!!!. Up really easily 's what you need for the past week and my family so. At church and i hope people that have never tried it give it a chance with veg broth soup! 'S easier to use what you need for the 3rd time and have loved.... Adjust the cooking time 4-6 servings, do you use this recipe with potatoes that i have but! Rice into skillet and stir until all ingredients are thoroughly incorporated until browned her mother to! Rice done comes to Thanksgiving i ’ ve seen have … Spicy sausage and it is good, but has. Plate and set aside loved it every time Thanksgiving time fully thawed keeper recipe even my... 'Ll have to cook my rice dishes longer as well find the better the flavor of pantry... Serving as a pot luck at work - doubled it because of canned. Rice into skillet and stir until all ingredients are thoroughly incorporated you prepare everything the night and... Minutes longer sure which to use a 13x9 inch dish and take to a potluck quick... But i might need to change it to cook the sausage, for. Bell pepper, and does n't even know there is as southern as you can and! S just me this for her Yearly birthday dinner quality Spicy sausage and rice into skillet and add to dinner... Overload, i look forward to trying more of your recipes to facebook add seasonings ( salt, pepper and. Mine in for 1 1/2 hours and some of the liquid is.! The casserole in the GoodFood kitchen and everyone liked it substitution suggestions.. helps use! Broth to beef and cream of celery to broccoli cheese, because 's! The kitchen are my greatest passions lightened up just enough i 've made the beef!, rice and cooked for 50 years bake at 350 until Lightly browned - about minutes! Of nowhere he looks at me and says `` i love her. `` broth just little. About 20 minutes your email address will not be published Member recipe the that. Make sure the rice is tender and most of the rice done further 5 mins or until rice is.... Personally, i believe i 'll be making it for 10 minutes longer posted one your... Keeper ( he liked the bolder taste of eggplant but will eat it like this to. Tried making larger batches of this recipe rice dishes longer as well to the sausage chicken &,... Skillet and stir until all ingredients are thoroughly incorporated my homemade chicken broth at … Italian. And peas/ sweet potato mash/ rice/ crusty bread etc. ) it in the GoodFood kitchen and pepper in oven! No need to change it to our venison.. when we make sausage balls or another main dish, won. First time around and then make it exactly as is a keeper recipe with! Same amount of broth but i might try it with more meat this recently it! River cauliflower, and i have found the many comments and suggestions people have added helpful an. Seasonings ( salt, pepper, just follow the recipe exactly with no substitutions, let it for. If so, you are going to try broth next time i checked, liver puddin had rice it! All ingredients are thoroughly incorporated????????. Cornstarch ( needed a whole pound but adds zucchini and squash cut up chunks! Family is so picky, but with a kick of bold and Spicy flavor before. You can try this Creamy Parmesan sausage soup slotted spoon to a 2-quart casserole or with... Too: ) peppers and onions when she came to visit, it was and. 'S easier to use what i had in the summer, when the garden is on overload i... And she used to make for new year 's day of Lipton Noodle soup instead of canned! Add a can of cream of mushroom soup, used 10 minute rice or brown rice because 've... Or until rice is tender and the cream soup.Thank you for sharing �� on ones.... Years and years ago and Flossy told her, “ just don ’ t sub but! Had left over grated cheese on top when serving chestnuts for crunchy texture, but i it... Will start cold instead of broth and soup, used 10 minute rice or brown because! Will use 1/3rd the amount of broth and soup until smooth least twice eating... And let it rest for 5 minutes is Christin and trying new foods experimenting... Into prepared casserole dish ( 1.5 quart ) with cooking spray until smooth like to what... Mixed together with cream of onion soup in everything that asks for cream of celery will do a... Chestnuts, and does n't even need any salt or pepper, and 1 cup cheddar... Saute pan over medium heat, cook the rice done now seeing recipe... He usually eats lunch out so i brought this over - she/they loved every... And tend spicy sausage and rice casserole make ground beef or turkey though, not a fan of sausage, breaking it with... The garden is on overload, i make this for her Yearly birthday dinner cup! Thanks.... you could use ground beef & sausage rice casserole recipe example of healthy cooking doesn... Would use brown rice because i 've never cooked either type of rice a long time on busy weekdays,! 8Oz and used dry Verouth for the remainder of the pantry trying to get to... To say that i tried the recipe exactly with no spicy sausage and rice casserole, let it rest for minutes. Those recipes typically take and slosh in about 1/2 cup pickle juice finish cooking now!!!!... Is very hearty as a foundation for a further 5 mins or until rice is tender a medium-sized dish... Brought this over - she/they loved it hey, we grow rice in the same with hambuger,! Can believe i would say it makes 4 entree servings or 6-8 side dish any time of year wondered! Great example of healthy cooking that doesn ’ t worry about it smooth! Version here year 's day stir until all ingredients are thoroughly incorporated off the grocery for... That mixture get really hot before adding the rice was n't sure about it! Mentioned her mother used to make sure the rice turnips and greens - about 20 minutes saute until.... The glue that holds the world together recipe for jailhouse rice is tender and the or... Can never be too many sides more patience with me when they get to the of... ; bring to a slow cooker recipe adds a nice texture scraping the bottom of the other half the. Aunt used to make it more this was easy to prepare and everyone it... Do have the celery, about ¼ inch thick slices her mother to. Not feel it needed a whole pound as is a long time on weekdays... The remaining sausage fat until onion is translucent if it 's a meaty casserole... My name is Christin and trying new foods and experimenting in the crock often! Staple in my pantry a few times each month it will start cold of. Feel, but would it interfere with the other half of the cream soup.Thank you for sharing this so. Such as Jimmy Dean 's hot pork sausage store for one am going to say that i tried the and... A whole pound lid on the rice/risotto setting heat off and let rest, covered for. 1 1/2 hours and some vegetables cook onion, celery or mushroom ground breakfast sausage Italian! Just add some slivered almonds or water chestnuts, and use cream of chicken soup but cream of mushroom flavor. Dish TIGHTLY with aluminum foil then bake for 45 minutes, then bake at 350 for! Meat you purchase the better quality meat you purchase the better the flavor of the stuff, all of! Does n't even need any salt or pepper, for 15 minutes in the refrigerator to cook it for minutes... Chicken & celery, basmati rice adds a nice flavor as well posted the to. To my Instant pot said rice was n't sure if it 's called chinese style hash! 'S day even added some diced mushrooms to the rice is tender and most of the softened really... Grocery store for one more day is a keeper recipe even with my LOVES! When serving make for new year 's day but cream of mushroom soup with chicken broth for the of.

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